Carrot Croquettes

croquettes recipe

This yummy recipe is one that we created with the kids in mind.  It’s a fun food to serve any time of the year but it is especially fun to serve during the Easter holiday.  These can be made as an appetizer before your meal or serve them with Easter brunch.

Carrot Croquettes Recipe:


2 ½ cups steamed carrots

½ egg white, from 1 egg

¼ cup parmesan cheese

¼ cup bread crumbs

½ tsp cinnamon

½ tsp sugar

dash of salt

dash of pepper

dash of cumin

dash of garlic powder

dash of all spice

Bread crumbs for coating

Parsley sprigs for garnish

What to Do:

Mix all ingredients, except bread crumbs reserved for coating. Shape mixture into cone-shaped carrots, packing mixture together well.  Gently roll in bread crumbs and set on a platter.  Spray skillet with non-stick spray or use about a teaspoon of olive oil in pan. Over medium heat, fry croquettes until golden brown, turning once, about 3 minutes per side.  Arrange on platter, adding a sprig of parsley for carrot tops.

Kristin Fitch & Sharon Pierce McCullough … the FoodChics

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Posted on March 26, 2014

Category : Kid Friendly Foods

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