Banana Creme Cake Recipe

banana cake

If you love the taste of bananas, cake and whipped cream, this moist and yummy cake recipe is a no-brainer.  It’s heavenly!

Banana Creme Cake

Ingredients:

  • Yellow cake mix (+ required ingredients)
  • Instant Banana pudding mix
  • 2 1/2 c. Milk
  • Cool Whip
  • Shredded coconut
  • Banana

Directions:

  • Make cake according to directions.
  • As soon as you remove the cake from the oven, using the handle end of a wooden spoon, poke holes into the cake at 1 to 2 inch intervals, making nice size holes all the way to the bottom.  You will be pouring the pudding mix into the hole so make sure they are a wee bit wide.
  • Now, mix the milk and pudding mix and immediatley pour into the holes of the cake.  You need to act fast once you have mixed the pudding as it will start to set pretty fast. Spread excess pudding that got onto the cake over the top.
  • Put cake into the fridge for at least 2 hours.
  • Spread cool whip onto cake like frosting.
  • Sprinkle with coconut.  This is optional or can be added to individual pieces, as served.
  • Add a few banana slices to servings as the cake is cut, otherwise the banana tends to get brown.
Additional recipes available on our ZiggityZoom website.

Banana Creme Cake

Ingredients:

  • Yellow cake mix (+ required ingredients)
  • Instant Banana pudding mix
  • 2 1/2 c. Milk
  • Cool Whip
  • Shredded coconut
  • Banana

Directions:

  • Make cake according to directions.
  • As soon as you remove the cake from the oven, using the handle end of a wooden spoon, poke holes into the cake at 1 to 2 inch intervals, making nice size holes all the way to the bottom.  You will be pouring the pudding mix into the hole so make sure they are a wee bit wide.
  • Now, mix the milk and pudding mix and immediatley pour into the holes of the cake.  You need to act fast once you have mixed the pudding as it will start to set pretty fast. Spread excess pudding that got onto the cake over the top.
  • Put cake into the fridge for at least 2 hours.
  • Spread cool whip onto cake like frosting.
  • Sprinkle with coconut.  This is optional or can be added to individual pieces, as served.
  • Add a few banana slices to servings as the cake is cut, otherwise the banana tends to get brown.

- See more at: http://ziggityzoom.com/content/banana-creme-cake-recipe#sthash.qLssR21p.dpuf

Banana Creme Cake

Ingredients:

  • Yellow cake mix (+ required ingredients)
  • Instant Banana pudding mix
  • 2 1/2 c. Milk
  • Cool Whip
  • Shredded coconut
  • Banana

Directions:

  • Make cake according to directions.
  • As soon as you remove the cake from the oven, using the handle end of a wooden spoon, poke holes into the cake at 1 to 2 inch intervals, making nice size holes all the way to the bottom.  You will be pouring the pudding mix into the hole so make sure they are a wee bit wide.
  • Now, mix the milk and pudding mix and immediatley pour into the holes of the cake.  You need to act fast once you have mixed the pudding as it will start to set pretty fast. Spread excess pudding that got onto the cake over the top.
  • Put cake into the fridge for at least 2 hours.
  • Spread cool whip onto cake like frosting.
  • Sprinkle with coconut.  This is optional or can be added to individual pieces, as served.
  • Add a few banana slices to servings as the cake is cut, otherwise the banana tends to get brown.

- See more at: http://ziggityzoom.com/content/banana-creme-cake-recipe#sthash.qLssR21p.dpuf

Banana Creme Cake

Ingredients:

  • Yellow cake mix (+ required ingredients)
  • Instant Banana pudding mix
  • 2 1/2 c. Milk
  • Cool Whip
  • Shredded coconut
  • Banana

Directions:

  • Make cake according to directions.
  • As soon as you remove the cake from the oven, using the handle end of a wooden spoon, poke holes into the cake at 1 to 2 inch intervals, making nice size holes all the way to the bottom.  You will be pouring the pudding mix into the hole so make sure they are a wee bit wide.
  • Now, mix the milk and pudding mix and immediatley pour into the holes of the cake.  You need to act fast once you have mixed the pudding as it will start to set pretty fast. Spread excess pudding that got onto the cake over the top.
  • Put cake into the fridge for at least 2 hours.
  • Spread cool whip onto cake like frosting.
  • Sprinkle with coconut.  This is optional or can be added to individual pieces, as served.
  • Add a few banana slices to servings as the cake is cut, otherwise the banana tends to get brown.

- See more at: http://ziggityzoom.com/content/banana-creme-cake-recipe#sthash.qLssR21p.dpuf

Posted on July 19, 2013

Category : Good Eats

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