Pumpkin Apple Soup

Looking for a fun and yummy fall soup to make?  We love this Pumpkin soup recipe and we think you will too.  Our kids gobbled it right up and they loved that we served it in pumpkins!

Kids can help:  Scoop the seeds from the pumpkins.

What you need:

1 Mini pumpkin per person

1 15 oz. Can pumpkin

1 ½ Cup chicken broth

½ Cup whipping cream

1/8 Cup apple juice

¼ Cup finely-diced white onion

1 Garlic clove, finely-diced

1 Tsp. olive oil

1 Finely-diced apple

½ Tsp. cinnamon

Dash of salt

2 Tbsp. Maple syrup

Saute onion and garlic in olive oil.  Mix all ingredients, fold into pan and cook on medium heat for approximately 15 minutes.  Puree with a hand blender or food processor, then cook for an additional 15 minutes on low heat.  Serve in pumpkins.

Prepare pumpkins by, carefully, cutting the top from each pumpkin.  Scoop insides from pumpkin.

* Garlic and onion may be omitted if you have a really “picky” eater.

For more Thanksgiving and Fall recipes.

Posted on November 4, 2014

Category : Good Eats

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