Make these cute and tasty Carrot Croquettes for your Easter parties or meals. Yummy!
Carrot Croquettes Recipe:
Ingredients:
2 ½ cups steamed carrots
½ egg white, from 1 egg
¼ cup parmesan cheese
¼ cup bread crumbs
½ tsp cinnamon
½ tsp sugar
dash of salt
dash of pepper
dash of cumin
dash of garlic powder
dash of all spice
Bread crumbs for coating
Parsley sprigs for garnish
What to Do:
Mix all ingredients, except bread crumbs reserved for coating. Shape mixture into cone-shaped carrots, packing mixture together well. Gently roll in bread crumbs and set on a platter. Spray skillet with non-stick spray or use about a teaspoon of olive oil in pan. Over medium heat, fry croquettes until golden brown, turning once, about 3 minutes per side. Arrange on platter, adding a sprig of parsley for carrot tops.
Kristin Fitch & Sharon Pierce McCullough … the FoodChics
