1 lb. dark chocolate
1 lb. white chocolate
Candy canes, crushed
1. Melt dark chocolate over a double boiler until smooth. Spread,evenly, on a wax paper-lined baking sheet. Place baking sheet in freezer to harden chocolate, approximately 30 minutes.
2. Melt the white chocolate over a double boiler until smooth. Spread on top of the dark chocolate layer. Immediately sprinkle the crushed candy canes on top and gently press into the chocolate. Refrigerate until completely hardened and set. This normally takes at least 2 hours. Break apark into nice size pieces for serving or gift-giving. Yummy.